1. Biochemistry of Taste and Olfaction.
پدیدآورنده : Robert Cagan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry -- Congresses.,Chemoreceptors -- Congresses.,Smell -- Congresses.
رده :
QP458
.
R634
2014
2. Dangerous digestion :
پدیدآورنده : E. Melanie DuPuis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : DIET (Event),Diet-- Political aspects-- United States.,Diet-- Social aspects-- United States.,Food habits-- United States-- History.,Food Habits-- history,Social Control, Informal-- history.,Sociological Factors.,Buddhism and politics.,COOKING-- Regional & Ethnic-- General.,Dietmat-- politiska aspekter.,Dietmat-- sociala aspekter.,Food habits.,Historia.,Matvanor-- politiska aspekter.,Matvanor-- sociala aspekter.,Nutrition-- politiska aspekter.,Social aspects.,SOCIAL SCIENCE-- Customs & Traditions.,United States., 7
رده :
GT2853
.
U5
D86
2015eb
3. Eating right in America :
پدیدآورنده : Charlotte Biltekoff.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet-- Political aspects-- United States.,Diet-- United States.,Food habits-- United States.,Nutrition-- United States.
رده :
TX360
.
U6
B548
2013
4. Econometrics, statistics, and computational approaches in food and health sciences /
پدیدآورنده : Alok Bhargava.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Econometrics-- Health aspects.,Medical economics-- Statistical methods.,Nutrition-- Econometric models.,Analytical, Diagnostic and Therapeutic Techniques and Equipment.,Anthropology, Education, Sociology and Social Phenomena.,Delivery of Health Care.,Demography.,Developed Countries.,Developed Countries.,Developing Countries.,Diet-- statistics & numerical data.,Diet.,Economics, Medical-- statistics & numerical data.,Economics, Medical-- statistics & numerical data.,Economics, Medical.,Economics.,Environment and Public Health.,Epidemiologic Measurements.,Epidemiologic Methods.,Food.,Health Care Economics and Organizations.,Health Care Evaluation Mechanisms.,Health Care Quality, Access, and Evaluation.,Health Status, Statistics.,Health Status.,International Cooperation.,Internationality.,Investigative Techniques.,Models, Econometric, Statistics.,Models, Econometric.,Models, Econometric.,Models, Economic.,Models, Statistical.,Models, Theoretical.,Nutritional Physiological Phenomena.,Phenomena and Processes.,Physiological Phenomena.,Population Characteristics.,Public Health.,Publication Characteristics.,Publication Formats.,Quality of Health Care.,Social Sciences.,Statistics as Topic.,Statistics.,Économétrie.,Économie de la santé-- Méthodes statistiques.,Nutrition-- Modèles économétriques.,BUSINESS & ECONOMICS-- Industries-- General.,Business & Economics.,BUSINESS & ECONOMICS.,Econometrics.,Econometrische modellen.,Economic Theory.,Gezondheidskunde.,Health & Biological Sciences.,Human Anatomy & Physiology.,Medical economics-- Statistical methods.,Physiology.,Statistische modellen.,Voedselvraagstuk.
رده :
QP143
.
5
.
M37
B53
2006eb
5. Evolving human nutrition :
پدیدآورنده : Stanley Ulijaszek, Neil Mann, Sarah Elton
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet-- History,Food habits-- History,Human behavior-- Nutritional aspects,Human evolution,Nutrition-- History,Prehistoric peoples-- Food
رده :
GN281
.
U55
2012
6. Fast- Food Kids
پدیدآورنده : \ Amy L. Best
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Youth -- Nutrition -- United States,Food -- Social aspects -- United States,Food habits -- United States,نوجوانان و جوانان -- تغذیه -- ایالات متحده,مواد غذایی -- جنبه‌های اجتماعی -- ایالات متحده,عادت‌های غذایی -- ایالات متحده
رده :
E-Book
,
7. Feeding tomorrow's world
پدیدآورنده : Sasson, Albert
کتابخانه: Central library and information center (Khorasan Razavi)
موضوع : ، Food supply,، Nutrition,، Nutrition disorders,، Food habits -- Social aspects,، Agricultural productivity -- Climatic factor
رده :
TX
357
.
S275
1990
8. Food and evolution
پدیدآورنده : / edited by Marvin Harris and Eric B. Ross
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food habits.,Human evolution.,Nutrition--Social aspects,Primitive societies--Food,Food Habits.
رده :
GN
,
407
,.
F65
,
1987
9. Food and nutrition, customs and culture
پدیدآورنده : / Paul Fieldhouse
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food habits,Nutrition- Social aspects
رده :
GT
285O
1995
10. Food and nutrition: customs and culture
پدیدآورنده : Fieldhouse, Paul.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food habits,Social aspects ، Nutrition
رده :
GT
2850
.
F52
1995
11. Food and the city in Europe since 1800 /
پدیدآورنده : edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Europe, Western-- History.,Food-- Political aspects-- Europe, Western.,Food supply-- Europe, Western-- History.,Urbanization-- Europe-- History.,Feeding Behavior.,Food Supply-- history.,History, 19th Century.,History, 20th Century.,Urbanization-- history.,Eetcultuur.,Ernährungsgewohnheit,Food habits.,Food supply.,Lebensmittelangebot,Lebensmittelüberwachung,Lebensmittelversorgung,Social conditions.,SOCIAL SCIENCE-- Customs & Traditions.,Urbanisatie.,Urbanization.,Verstädterung,Voedselproductie.,Voedselvoorziening.,Europe, Western, History.,Europe, Western, Social conditions.,Europe.,Europa (geografie),Europe.,Western Europe.,Westeuropa, 0, 0, 2, 7, 7, 7, 7
رده :
GT2853
.
E8
F67
2007eb
12. Food and the risk society :
پدیدآورنده : Charlotte Fabiansson and Stefan Fabiansson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food habits-- Health aspects,Food-- Quality,Food-- Safety measures,Food supply-- Health aspects,Nutrition,Risk assessment-- Social aspects,Risk-- Sociological aspects,Feeding Behavior,Food Contamination-- prevention & control,Food Quality,Food Supply,Risk Assessment
رده :
RA601
.
F33
2016
13. Food culture and health in pre-modern Islamic societies /
پدیدآورنده : edited by David Waines.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : BUSINESS & ECONOMICS-- Infrastructure.,Culture.,Feeding Behavior.,Food-- Arab countries-- History.,Food habits-- Arab countries-- History.,Food habits-- Islamic countries-- History.,Food habits.,Food-- Islamic countries-- History.,Food Preferences.,Food.,Gezondheid.,History, Ancient.,Irrigatie (waterhuishouding),Islam-- history.,Landbouw.,Medicine-- Arab countries-- History.,Medicine-- Islamic countries-- History.,Medicine.,Muslims-- Health and hygiene-- History.,Muslims-- Health and hygiene.,Nutrition-- Arab countries-- History.,Nutrition-- Islamic countries-- History.,Nutrition.,SOCIAL SCIENCE-- General.,Voedselvoorziening.,Arab countries.,Islamic countries.,Islamitische wereld.
رده :
TX360
.
A65
F66
2011
14. Food culture in Mexico /
پدیدآورنده : Janet Long-Solís and Luis Alberto Vargas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Mexican.,Dinners and dining-- Mexico.,Food habits-- Mexico.,Food preferences-- Mexico.,Nutrition-- Mexico.,Mexico, Social life and customs., 0
رده :
GT2853
.
M6
L66
2005
15. Food production and eating habits from around the world :
پدیدآورنده : Francisco Entrena-Duran, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits -- Health aspects.,Food supply.,Nutrition.
رده :
GT2850
.
F736
9999
16. Gender, class and food : families, bodies and health
پدیدآورنده : Julie M Parsons
کتابخانه: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
موضوع : Food > Social aspects ***** Food habits > Social aspects ***** Nutrition > Social aspects *****
17. Improving diets and nutrition :
پدیدآورنده : edited by Brian Thompson and Leslie Amoroso.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet, Congresses.,Food security-- Developing countries, Congresses.,Malnutrition-- Developing countries, Congresses.,Malnutrition-- Prevention, Congresses.,Nutrition-- Developing countries, Congresses.,Nutrition policy-- Developing countries, Congresses.
رده :
RA645
.
N87
I477
2014
18. Savoring alternative food :
پدیدآورنده : Jessica Hayes-Conroy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Social aspects.,Local foods-- Social aspects.,Nutrition-- Social aspects.,Sustainable agriculture-- Social aspects.,Food habits-- Social aspects.,Nutrition-- Social aspects.,SOCIAL SCIENCE-- Agriculture & Food.,Sustainable agriculture-- Social aspects.
رده :
GT2860
.
H39
2014e
19. Social communication in nutrition: a methodology for intervention
پدیدآورنده : Andrien, Michel.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Social aspects ، Nutrition,Food habits - Social aspects
رده :
TX
357
.
A53
1994
20. Taking food public :
پدیدآورنده : edited by Psyche Williams Forson, Carole Counihan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits,Food industry and trade,Food-- Social aspects,Food supply,Nutrition policy
رده :
GT2850
.
T326
2011
